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Correction to: Revisit to Ethiopian traditional barley-based food

Journal of Ethnic Foods volume 8, Article number: 24 (2021) Cite this article

Correction to: J Ethn Foods 3 (2016) 135–141 https://doi.org/10.1016/j.jef.2016.06.001

Following publication of the original article [1], the author identified an error in the author name of Semeneh Seleshe.

  • The incorrect author name is: Semeneh Seleshi

  • The correct author name is: Semeneh Seleshe

The author group has been updated above and the original article [1] has been corrected.

Reference

  1. Mohammed J, Seleshe S, Nega F, Lee M. Revisit to Ethiopian traditional barley-based food. J Ethn Foods. 2016;3:135–41. https://doi.org/10.1016/j.jef.2016.06.001.

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Authors and Affiliations

  1. College of Agriculture and Environmental Science, Arsi University, Asella, Ethiopia

    Jemal Mohammed, Semeneh Seleshe, Fetene Nega & Mooha Lee

Authors
  1. Jemal Mohammed
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  2. Semeneh Seleshe
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  3. Fetene Nega
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  4. Mooha Lee
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Corresponding author

Correspondence to Mooha Lee.

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Mohammed, J., Seleshe, S., Nega, F. et al. Correction to: Revisit to Ethiopian traditional barley-based food. J. Ethn. Food 8, 24 (2021). https://doi.org/10.1186/s42779-021-00099-z

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  • DOI: https://doi.org/10.1186/s42779-021-00099-z

Journal of Ethnic Foods

ISSN: 2352-619X

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