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Correction to: Revisit to Ethiopian traditional barley-based food

Correction to: J Ethn Foods 3 (2016) 135–141 https://doi.org/10.1016/j.jef.2016.06.001

Following publication of the original article [1], the author identified an error in the author name of Semeneh Seleshe.

  • The incorrect author name is: Semeneh Seleshi

  • The correct author name is: Semeneh Seleshe

The author group has been updated above and the original article [1] has been corrected.

Reference

  1. 1.

    Mohammed J, Seleshe S, Nega F, Lee M. Revisit to Ethiopian traditional barley-based food. J Ethn Foods. 2016;3:135–41. https://doi.org/10.1016/j.jef.2016.06.001.

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Correspondence to Mooha Lee.

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Mohammed, J., Seleshe, S., Nega, F. et al. Correction to: Revisit to Ethiopian traditional barley-based food. J. Ethn. Food 8, 24 (2021). https://doi.org/10.1186/s42779-021-00099-z

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