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Table 2 Buffalo production systems in Sri Lanka and their characteristics

From: Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics

Parameter

Production system

Dry-zone traditional village system

Dry-zone irrigated settlement system

Intermediate zone/coconut triangle system

Wet-zone system

Peri-urban system

Location

Districts in the north-central, northern, eastern, and parts of central, southern and north-western provinces

Areas coming under the irrigated settlements such as Mahaweli, Kirindi Oya, etc

Coconut triangle: intermediate and wet zone areas of north-western province and Gampaha district

Intermediate Zone

Districts in the western and Sabaragamuwa provinces

Areas closer to the cities

Husbandry practices

Free grazing, or nomadic type large herds or small/medium-sized herds, allowed to graze on communal grazing lands during the day time and brought back home in the evening and kept in a paddock near the farmers’ dwellings

Small herds are kept with a mixture of tethered grazing and feeding with cut grasses and fodder especially during night and cultivation season

Small herds, animals are allowed tethered-grazing under perennial plantations or along the roadsides

Small-holder mixed crop-livestock production system, zero-grazing, maintain in stall-fed conditions with heavy labour and service inputs for feed, health control, and artificial breeding

A specialized dairy production system not integrated with crops, animals are kept under confinement, all fodder and concentrates are purchased from outside

Popular breeds

Majority of the farmers rear local buffalo with Murrah/Nili-Ravi cross-breeds, > 50% of the herds in the eastern area having improved types

Cross-bred dairy-type animals

Local, Murrah, Nili-Ravi, Surti, and cross-breeds

Local and cross-bred Indian breeds, the proportion of improved buffaloes are slightly lower in lowlands

Local cross-breeds, Nili-Ravi and Murrah

Major management system

Extensive

Semi-intensive

Semi-intensive

Intensive

Intensive

Milk as a primary/secondary income source

Secondary

Primary

Primary

Primary or secondary depending on the locality

Primary

Milking practices

Limited milk extraction over a short lactation period, usually once a day milking

NA

Once/twice daily

NA

NA

Average milk yield (L per buffalo per day)

< 1 L for indigenous types and 1.5–2.7 L for cross-bred

2–5 L

5–6 L for pure-bred, 4–5 L for cross-bred, and 1 L for Local, average 3.1 L

 ~ 3–6 L

NA

Cost of production

Least cost

NA

Relatively high due to the high percentage of the cost for compound feed

Relatively high due to the high percentage of the cost for compound feed

NA

Herd size

1–250

NA

1–4 animals

2–3

NA

  1. Sources: [19, 24,25,26,27,28,29]
  2. NA not available