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Health Benefits and Functions of Ethnic Foods focusing on Fermented Foods

Re-thinking of K-food: Emerging Role and Challenges

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Annual Journal Metrics

  • Citation Impact 2023
    Source Normalized Impact per Paper (SNIP): 1.062
    SCImago Journal Rank (SJR): 0.415

    Speed 2023
    Submission to first editorial decision (median days): 32
    Submission to acceptance (median days): 152

    Usage 2023
    Downloads: 745,330
    Altmetric mentions: 2,636

This journal is indexed by

    • Scopus
    • Directory of Open Access Journals (DOAJ)

Journal of Ethnic Foods

ISSN: 2352-619X

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