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  1. The purpose of this research is to provide an in-depth analysis of the commodification, authenticity, and sustainability of culinary legacy as an instance of intangible cultural legacy, as well as how to subse...

    Authors: Annisa Mardatillah, Sam’un Jaja Raharja, Bambang Hermanto and Tety Herawaty
    Citation: Journal of Ethnic Foods 2019 6:3

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    • Directory of Open Access Journals (DOAJ)