Journal of Ethnic Foods is affiliated with Korean Food Research Institute.
The traditional and therapeutic use of banana and its plant based delicacies in ethnic Assamese cuisine and religious rituals from Northeast India
Assam lies nestled in the far north-east corner of the Indian subcontinent. A country blessed with ample natural resources, the state of Assam also has a plethora of options in terms of choosing their core foo...
Citation: Journal of Ethnic Foods 2020 7:21