Journal of Ethnic Foods is affiliated with Korean Food Research Institute.
Ethnic preparation of Chubitchi, an alcoholic beverage of the Garo tribe of Meghalaya: a sociocultural analysis
The Garo community living in Meghalaya has always relied on fermented rice liquor known as Chubitchi as a main beverage in their everyday life. Chubitchi is celebrated by the Garos during feasts and ceremonies. T...
Citation: Journal of Ethnic Foods 2021 8:29